Menu

CATERING WITH A CONSCIENCE 

Appetizers

Artichokes Wrapped In Prosciutto
Gorgonzola, Apple and Pecan Phyllo Rolls
Herbed Garlic Pita Toasts 
Mozzarella and Spinach Quesadilla Wedges
Baby Lettuce Filled With Tabbouleh
Mini Meatballs
Mashed Pea and Ham Crostini
Pesto and Artichoke Brushetta
Zucchini Pancakes with Tomato Salsa
Bite Size Filet Mignon with Onion Dipping Sauce
Vegetable Wontons
Gorgonzola and Walnut Brushetta
Anitpasto Plate
Chipotle Shrimp Cups
Chicken Satay with Apple Sauce
Mini Greek Souvalki with Tzaiki Sauce (pork/chicken or beef)
Antipasto Skewers
Assorted Vegetable Basket
Stuffed Figs Wrapped in Phyllo
Apple Stuffed Dates Wrapped in Bacon
Feta and Spinach Packets
Baked Brie with Cranberry or mango chutney
Crab Cakes
Chicken Satay
Shrimp Wontons
Spinach and Sundried Tomato Pinwheels
Humus Platter
Cajun Shrimp
Ahi Tuna Tartar with Plantain Chips
Seared Scallop Andouielle Sausage Skewer
Poached Pear Brushetta
Oyster Shooters
Lobster Salad Sliders
Fresh Figs with Melted Gorgonzola Cheese Served with Prosciutto
Shrimp Cocktail
Goat Cheese Crostini with Marinated Roasted Peppers
Potato Cakes with Chives and Sour Cream
Zucchini Rolls with Herbed Goat Cheese and Red Pepper
Bacon-Wrapped Ginger Soy Scallops
Garlic Roasted Shrimp Cocktail
Old Bay Fish Tacos with Sweet and Sour Slaw
Lump Crabmeat with Mandarin Orange Served on Endive
Ahi Tuna Sashimi topped with Wasabi Aioli Served on Cucumber
Pulled Pork Sliders
Crab Cake Sliders
Chicken Salad with Cranberry Sliders
Grilled Vegetable Sliders
Surf and Turf Sliders
Oysters Rockefeller
Clams Casino Oreganata
Tuna and Pineapple Kabobs Served with Soy Ginger Glaze
Beef Kabobs served with a Mango Barbeque Glaze
Bacon Wrapped Shrimp with Horseradish Honey Glaze
Lamb Chop Lollipops Served with  Tzatiki Dipping Sauce 
Antipasto Tower Served with Balsamic Glaze
Roasted Brussel Sprout And Proscuitto Bites
Mexican Avocado Brushetta
Chicken and Strawberry Wonton Cups 
Antipasti Bites 
Goat Cheese and Beet Crostini 
Hummus and Olive Tapenade Crostini 
Teriyaki Meatballs
Watermelon, Orange and Feta Skewers
Lamb and Rosemary Bread Brochettes
Scallops Wrapped In Pancetta
Sweet and Sour Shrimp
Coconut Thai Chicken Skewers
Artichoke Hearts, Prosciutto and Sun-Dried Tomato Rolls
Tomato and Feta Skewers
Vegetable Melts on Garlic Toast
Mediterranean Platter (assorted cheeses,veggies,hummus,crackers,grapes)
Cruidte Basket
Fish Tacos with Tomato and Orange Salsa
Roasted Red Pepper and Mozzarella Mini Sandwiches
Creamy Artichoke Dip
Prosciutto-Wrapped Asparagus With Lemon Mayo
Pesto and Artichoke Bruschetta 
Walnut Toasts with Warm Goat Cheese and Fig
Crostini with Blue Cheese and Pear
Carmelized Onion Squares 
Garlic and Chili Grilled Shrimp 
Pesto and Articoke Bruschetta 
Pumpernickel with Sour Cream and Beet Caviar 
Crispy Parmesan Cauliflower Tots
Cilantro - Edamame Hummus with Pita Chips
Sweet Potato Hummus with Pita Chips 
 

Entrees

Beef Sliders - Tons of Toppings To Choose From
Roasted Eggplant and Kale Penne 
Baked Chicken and Asparagus Casserole 
Lemon Paprika Prawns with Zucchini and CousCous
Zoodle Caprese (zoodle = zucchini noodle)
Arugula, Aspargus and Salmon 
Lemon Artichoke Chicken 
Asian Style Lettuce Cups  (contains peanuts)
Chicken and Summer Vegetable Cacciatore 
Assorted Bean Salald with Lemon and Herbs 
Barley, Fennel and Beet Salad
Greek Style Baked Ziti 
Chicken Souvlaki with Tzatiki 
Shrimp Un-Fried Rice 
Brussel Sprouts with Chorizo and Toasted Almonds 
Isreali CousCous and Tomato Salad 
Greek Style Potatoes with Oregano and Feta 
Charred Raw Corn with Chile and Cheese 
Grilled Zucchini with Leeks and Walnuts and Herbs 
Broccolini -Cheddar Gratin with BreadCrumbs 
Coconut With Grilled Shrimp, Scallions and Spicy Mayo
Bulgur - Chickpea Salad with Golden Berries 
Jerk Chicken with Cranberry Salsa
Saffron Cauliflower "Rice" Paella 
Bangin' Good Shrimp (spicy shrimp over lettuce and cabbage slaw)
Spinach and Feta Turkey Burgers 
Italian Sausage with Peppers and Onions 
Chicken Cordon Bleu 
Chicken Marsala on the Lighter Side 
Healthy Chicken Parmesan Served wtih Whole Wheat Pasta 
Orecchiette with Sausage, Baby Kale and Bell Pepper
Chicken Pasta Caprese 
Cilantro Lime Shrimp 
Garlicky Lemon Shrimp and Broccolini Stir Fry 
Quinoa Stuffed Peppers 
Cheesy Baked Penne with Eggplant 
Skinny Broccoli Mac and Cheese 
Tomato, Cucumber and Feta Salad 
Skirt Steak Fajitas with Grilled Cabbage and Scallions 
Roast Pork with Vegetables 
Pan Roasted Chicken Thighs with Harissa ChickPeas 
Garlic and Rosemary Grilled Chicken with Scallions 
Slow Roasted Salmon with Fennel, Citrus and Chiles 
Scallops with Hazelnuts and Roasted Tomato 
Zoodles with Roasted Tomato and Pine Nuts (zoodles = zucchini noodle)
Turkey Meatballs 
Pasta Shells with Prosiutto and Lemon Breadcrumbs 
Spicy Lobster Pasta 
Stuffed Filet Mignon
Turkey Meatballs
Quinoa Salad
Couscous with assorted Vegetables
Stuffed Pork Chops
Whole Turkey stuffed with Apricot stuffing
Chicken Lasagna
Beef or chicken kabobs
Turkey Bolognese over pasta
Stuffed Zucchini
Stuffed Tomato
Moussaka
Carmelized Salmon with Dill Butter Sauce
Crab Meat Stuffed Sole
Skirt Steak with Herb Butter and Rosemary Potatoes
Braised Short Ribs
Penne Vodka with Spinach Stewed Tomato
Cavatelli with Pancetta and Broccoli Rabe
Pasta with Fresh Grilled Veggies with a Light Sherry Cream Sauce
Chicken Fajitas Ala Rojo (pulled chicken,chipotle bbq mango top with cheddar cheese)
Jambalaya
Stuffed Burgers (Available for parties under 50 people)
Green Bean and Yellow Tomato Salad with Mint
Tomato and Cucumber Salad
Couscous Vegetable Salad
Chicken, Roasted Red Pepper and Green Salad
Roasted Vegetables with Lemon Dressing
Spinach and Roasted Red Pepper Lasagna
Wild Mushroom Risotto
Pasta with Tomatoes, Arugula and Goat Cheese
Salmon with Green Lentil Ragout
Chicken Breasts Stuffed with Prosciutto and Jarlsberg Cheese
Cider Braised Pork Chops with Apples
Portobello Burgers
Roasted Tomatoes with Cannellini Beans and Capers
Eggplant with Tomatoes, Ricotta and Parmigiano-Reggiano
Roasted Carrots with Orange Zest and Cinnamon
Stir-Fried Spinach with Garlic and Lemon Zest
Goat Cheese and Potato Gratin
Lemon Orzo with Parsley
Sweet Potato and Cranberry Hash
Quinoa with Dried Cranberries and Toasted Pecans


 

Desserts

Pumpkin cheesecake
Apple crisp
Cupcakes
Pumpkin pie
Apple pie
Chocolate Fondue Fountains Available
Speciality Cakes Available

Ice Luge Available
Ice Sculptures Available
Valet Service Available 

All Foods available in Gluten Free (please call for details)

All Food are to made to order please call for pricing

Seafood is Market Price


DAILY DINNERS DELIVERED TO YOUR HOME.  LET US DO ALL THE WORK FOR YOU.  NO JOB TOO BIG OR TOO SMALL. LET US CHOOSE YOUR MENU OR IF YOU HAVE IDEAS WE WORK WITH YOU!
CALL FOR A FREE ADVICE!  732-741-1940 OR EMAIL US 
WHOLESOMECATERING@COMCAST.NET 

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