CATERING WITH A CONSCIENCE 

Appetizers

Bite Size Filet Mingon with Onion Dipping Sauce
Vegetable Wontons
Gorgonzola and Walnut Brushetta
Antipasto Skewers
Assorted Vegetable Basket
Stuffed Figs Wrapped in Phyllo
Stuffed Dates Wrapped in Bacon
Individual Spanakopita
Baked Brie with Cranberry or mango chutney
Crab Cakes
Chicken Satay
Shrimp Wontons
Spinach and Sundried Tomato Pinwheels
Humus Platter
Cajun Shrimp
Ahi Tuna Tartar with Plantain Chips
Seared Scallop Andouielle Sausage Skewer
Poached Pear Brushetta
Oyster Shooters
Lobster Salad Sliders
Fresh Figs with Melted Gorgonzola Cheese Served with Prosciutto
Shrimp Cocktail
Goat Cheese Crostini with Marinated Roasted Peppers
Potato Cakes with Chives and Sour Cream
Zucchini Rolls with Herbed Goat Cheese and Red Pepper
Bacon-Wrapped Ginger Soy Scallops
Garlic Roasted Shrimp Cocktail
Beer Battered Fish Tacos
Lump Crabmeat with Mandarin Orange Served on Endive
Ahi Tuna Sashimi topped with Wasabi Aioli Served on Cucumber
Pulled Pork Sliders
Crab Cake Sliders
Chicken Salad with Cranberry Sliders
Grilled Vegetable Sliders
Surf and Turf Sliders
Oysters Rockefeller
Clams Casino Oreganata
Tuna and Pineapple Kabobs Served with Soy Ginger Glaze
Beef Kabobs served with a Mango Barbeque Glaze
Bacon Wrapped Shrimp with Horseradish Honey Glaze
Lamb Chop Lollipops Served with  Tzatiki Dipping Sauce 
Antipasto Tower Served with Balsamic Glaze
Cheese Twist Parmesan Sticks 
Vegetable Melts on Garlic Toast
Vietnamese-Style Summer Rolls with Sweet and Sour Dipping Sauce
Cruidte Basket
Fish Tacos with Tomato and Orange Salsa
Roasted Red Pepper and Mozzarella Mini Sandwiches





 

Entrees

Beef Sliders
Stuffed Filet Mingon
Turkey Meatballs
Quinoa Salad
Couscous with assorted Vegetables
Stuffed Pork Chops
Whole Turkey stuffed with Apricot stuffing
Chicken Lasagna
Beef or chicken kabobs
Turkey Bolognese over pasta
Stuffed Zucchini
Stuffed Tomato
Moussaka
Carmelized Salmon with Dill Butter Sauce
Crab Meat Stuffed Sole
Skirt Steak with Herb Butter and Rosemary Potatoes
Braised Short Ribs
Penne Vodka with Spinach Stewed Tomato
Cavatelli with Pancetta and Broccoli Rabe
Pasta with Fresh Grilled Veggies with a Light Sherry Cream Sauce
Chicken Fajitas Ala Rojo (pulled chicken,chipotle bbq mango top with cheddar cheese)
Jambalaya
Stuffed Burgers (Available for parties under 50 people)
Green Bean and Yellow Tomato Salad with Mint
Tomato and Cucumber Salad
Couscous Vegetable Salad
Chicken, Roasted Red Pepper and Green Salad
Roasted Vegetables with Lemon Dressing
Spinach and Roasted Red Pepper Lasagna
Wild Mushroom Risotto
Pasta with Tomatoes, Arugula and Goat Cheese
Salmon with Green Lentil Ragout
Chicken Breasts Stuffed with Prosciutto and Jarlsberg Cheese
Cider Braised Pork Chops with Apples
Portobello Burgers
Roasted Tomatoes with Cannellini Beans and Capers
Eggplant with Tomatoes, Ricotta and Parmigiano-Reggiano
Roasted Carrots with Orange Zest and Cinnamon
Stir-Fried Spinach with Garlic and Lemon Zest
Goat Cheese and Potato Gratin
Lemon Orzo with Parsley
Sweet Potato and Cranberry Hash
Quinoa with Dried Cranberries and Toasted Pecans


 

Desserts

Pumpkin cheesecake
Apple crisp
Cupcakes
Pumpkin pie
Apple pie
Chocolate Fondue Fountains Available
Speciality Cakes Available

Ice Luge Available
Ice Sculptures Available
Valet Service Available 

All Foods available in Gluten Free (please call for details)

All Food are to made to order please call for pricing

Seafood is Market Price


DAILY DINNERS DELIVERED TO YOUR HOME.  LET US DO ALL THE WORK FOR YOU.  NO JOB TOO BIG OR TOO SMALL. LET US CHOOSE YOUR MENU OR IF YOU HAVE IDEAS WE WORK WITH YOU!
CALL FOR A FREE ADVICE!  732-741-1940 OR EMAIL US 
DEBBIED@WHOLESOMECATERING.COM