We know our menu is over-whelming. Pick your favorite items and call Chef Debbie Today! 
848-456-4700

Eat Live Organic

Appetizers

THE SEA:
Crab Salad Toasts
Mini Lobster Salad Rolls
Bacon Wrapped Ginger Shrimp
Crab and Artichoke Stuffed Mushrooms
Smoked Salmon, Cream Cheese and Dill Crostini
Chipotle Shrimp Cups
Crab Cakes
Shrimp Wontons with Thai Sauce
Cajun Shrimp
Ahi Tuna Tartar with Plantain Chips
Ahi Tuna Tartar with Sesame and Soy Ginger Served on a Spoon
Seared Scallop Andouielle Sausage Skewer
Oyster Shooters
Lobster Salad Sliders
Shrimp Cocktail
Bacon Wrapped Ginger Soy Scallops
Garlic Roasted Shrimp Cocktail
Old Bay Fish Tacos with Sweet and Spicy Slaw
Lump Crabmeat with Mandarin Orange Served on Endive
Ahi Tuna Sashimi topped with Wasabi Aioli Served on Cucumber
Crab Cake Sliders
Surf and Turf Sliders
Oysters Rockefeller
Clams Casino Oreganata
Tuna and Pineapple Kabobs Served with Soy Ginger Glaze
Bacon Wrapped Shrimp and Horseradish Honey Glaze
Scallops Wrapped in Pancetta
Sweet and Spicy Shrimp
Fish Tacos with Tomato and Orange Salsa
Garlic and Chili Grilled Shrimp
Shrimp and Spanish Chorizo Bites
Teriyaki Salmon Bites
Crabby Stuffed Clams
Prosciutto Wrapped Honey Lemon Shrimp

THE GARDEN:
Individual Crudite Cups
Hummus Cups with Zucchini and Tomato
Roasted Brussel Sprouts and Prosciutto Bites
Dates and Blue Cheese
Sliced Fennel with Parmesan
Goat Cheese Stuffed Mushrooms
Goat Cheese, Cranberry and Walnut Canapes
Sweet Potato Rounds
Crostini with Kale and Parmesan
Cranberry Crostini with Gorgonzola and Candied Walnut
Cranberry Brie Bites
Cranberry Cheese Balls Wrapped in Walnuts
Caprese Bites
Spinach and Artichoke Bomb!
Greek Fondue
Cranberry and Brie Pull Apart Bread
Nutella and Strawberry Brie Bites
Pizza Stuffed Mushrooms
Blue Cheese, Pear and Honey Crostini
Goat Cheese and Fig Compote Crostini (Seasonal)
Baked Brie with Carmelized Onions and Bacon Bites
Bacon Carmelized Onion Crostini
Artichokes Wrapped in Prosciutto
Gorgonzola, Apple and Pecan Phyllo Rolls
Herbed Garlic Pita Toasts
Mozzarella and Spinach Quesadilla Wedges
Baby Lettuce Filled with Tabbouleh
Pesto and Artichoke Brushetta
Zucchini Pancakes with Tomato Salsa
Vegetable Spring Rolls
Gorgonzola and Walnut Brushetta
Assorted Vegetable Basket
Stuffed Figs Wrapped In Phyllo (Seasonal)
Apple Stuffed Dates Wrapped in Bacon
Feta and Spinach Packets
Baked Brie with Cranberry or Mango Chutney
Hummus Platter
Poached Pear Brushetta
Fresh Figs with Melted Gorgonzola Cheese Served with Prosciutto (Seasonal)
Goat Cheese Crostini with Marinated Roasted Peppers
Potato Cakes with Chives and Sour Cream
Grilled Vegetable Sliders
Roasted Brussel Sprout and Prosciutto Bites
Mexican Avocado Brushetta
Goat Cheese and Beet Crostini
Hummus and Olive Tapenade Crostini
Watermelon, Orange and Feta Skewers (Seasonal)
Tomato and Feta Skewers
Vegetable Melts on Garlic Toast
Mediterranean Platter (Assorted cheeses, veggies, hummus, crackers and grapes) (Available in Small, Medium, Large, X-Large and XX-Large)
Cruidte Basket (Available in Small, Medium, Large, X-Large and XX-Large)
Roasted Red Pepper and Mozzarella Mini Sandwiches
Creamy Artichoke Dip
Prosciutto-Wrapped Asparagus with Lemon Mayo
Pesto and Artichoke Bruschetta
Walnut Toasts with Warm Goat Cheese and Fig (Seasonal)
Crostini with Blue Cheese and Pear
Carmelized Onion Squares
Bruschetta with Creme Fraiche and Beet Caviar
Crispy Parmesan Cauliflower Tots
Cilantro - Edamame Hummus with Pita Chips
Sweet Potato Hummus with Pita Chips
Cauliflower Hummus with Crudite
Spinach and Artichoke Zucchini Bites
Mini Zucchini Pizzas
Cauliflower "Caviar" with Frizzled Prosciutto
Onion and Bacon Marmalade with Brie
Blackberry Cucumber Caprese Skewer
Baked Brie Bomb!
Prosciutto Phyllo Roll Ups with Asparagus and Green Beans
Cranberry Brie and Rosemary Pastry Tart
French Onion Tartlets
Ricotta and Prosciutto Brushetta

THE BARNYARD:
Pancetta and Mushroom Phyllo Cups
Cheeseburger Meatballs
Bacon Wrapped Potatoes
Meatball Parm Skewer
Mini Meatballs
Mashed Pea and Ham Crostini
Bite Size Filet Mignon with Onion Dipping Sauce
Antipasto Plate
Chicken Satay with Apple Sauce
Mini Greek Souvalki with Tzatziki Sauce (Pork, Chicken or Beef)
Antipasto Skewers
Chicken Satay with Peanut Sauce
Pulled Pork Sliders
Chicken Salad with Cranberry Sliders
Beef Kabobs served with a Mango Barbeque Glaze
Lamb Chop Lollipops Served with Tzatziki Dipping Sauce
Antipasto Tower Served with Balsamic Glaze
Chicken and Strawberry Wonton Cups
Antipasto Bites
Teriyaki Meatballs
Lamb and Rosemary Bread Brochettes
Coconut and Thai Chicken Skewers
Cheesy Turkey Meatballs
Cranberry Chicken Salad Served on Apple Slices
Greek Style Chicken Wings
Cajun Sausage Puff with Spicy Mustard
Ham and Biscuit Sandwich with Apricot
Green Beans and Bacon Bundles
Charcuterie Boards (Available in Small, Medium, Large, X-Large and XX-Large) 

HOLIDAY:
Cranberry Meatballs
Pigs in a Blanket Wreath
Cranberry Thyme Brie Pastry Wreath
Christmas Bomb!



  

Entrees

THE SEA:
Lobster Tails (baked, broiled or grilled)
Lemon Paprika Prawns with Zucchini and CousCous
Arugala, Asparagus and Salmon
Shrimp Un-Fried Rice
Cauliflower Shrimp Rice
Coconut with Grilled Shrimp, Scallions and Spicy Mayo
Bangin' Good Shrimp (spicy shrimp over lettuce and cabbage slaw)
Cilantro Lime Shrimp
Garlicky Lemon Shrimp and Broccolini Stir Fry
Slow Roasted Salmon with Fennel, Citrus and Chiles
Scallops with Hazelnuts and Roasted Tomato
Spicy Lobster Pasta
Carmelized Salmon with Dill Butter Sauce
Crab Meat Stuffed Sole
Seafood Jambalaya (parties of 6 or more)
Salmon with Green Lentil Ragout
Shrimp, Sun-Dried Tomato Orzo Salad

THE GARDEN:
Roasted Eggplant and Kale Penne
Zoodle Caprese (zoodle = zucchini noodle)
Asian Style Lettuce Cups (contains peanuts)
Assorted Bean Salad with Lemon and Herbs
Black Bean, Corn and Arugula Salad
Barley, Fennel and Beet Salad
Greek Style Baked Ziti (chicken, beef or ground turkey can be added)
Brussel Sprouts with Chorizo and Toasted Almonds
Isreali CousCous and Tomato Salad
Greek Style Potatoes with Oregano and Feta
Charred Raw Corn with Chile and Cheese
Grilled Zucchini with Leeks and Walnuts and Herbs
Broccolini- Cheddar Gratin with BreadCrumbs
Bulgur- Chickpea Salad with Golden Berries
Saffron Cauliflower "Rice" Paella
Quinoa and Vegetable Stuffed Peppers
Cheesy Baked Penne with Eggplant
Skinny Broccoli Mac and Cheese
Tomato, Cucumber and Feta Salad
Zoodles with Roasted Tomato and Pine Nuts (zoodle= zucchini noodle)
Pasta Shells with Prosiutto and Lemon Breadcrumbs
Quinoa Salad
Couscous with assorted Vegetables
Stuffed Zucchini (Choice of chicken, beef or ground turkey)
Stuffed Tomato (Choice of chicken, beef or ground turkey)
Penne Vodka with Spinach Stewed Tomato
Cavatelli with Pancetta and Broccoli Rabe
Pasta with Fresh Grilled Veggies with a Light Sherry Cream Sauce
Green Bean and Yellow Tomato Salad with Mint
Tomato and Cucumber Salad
Couscous Vegetable Salad
Roasted Vegetables with Lemon Dressing
Spinach and Roasted Red Pepper Lasagna
Wild Mushroom Risotto 
Pasta with Tomatoes, Arugula and Goat Cheese
Portobello Burgers
Roasted Tomatoes with Cannellini Beans and Capers
Eggplant with Tomatoes, Ricotta and Parmigiano-Reggiano
Roasted Carrots with Orange Zest and Cinnamon
Stir-Fried Spinach with Garlic and Lemon Zest
Goat Cheese and Potato Gratin
Lemon Orzo with Parsley
Sweet Potato and Cranberry Hash
Quinoa with Dried Cranberries and Toasted Pecans
Penne with Arugula, Roasted Tomato and Goat Cheese
Cauliflower Rice and Vegetables
Garden Pasta Salad with Tomatoes, Basil and Brie
Red Cabbage and Apple Saute
Pasta Shells with Proscuitto and Lemon Breadcrumbs
Israeli CousCous and Tomato Salad with Crunchy Broccoli

THE BARNYARD:
Whole Filet Mignon
Whole Filet Mignon Stuffed
Beef Sliders - Tons of Toppings to Choose From
Baked Chicken and Asparagus Casserole
Lemon Artichoke Chicken
Chicken and Summer Vegetable Cacciatore
Chicken Souvlaki with Tzatiki
Jerk Chicken with Cranberry Salsa
Spinach and Feta Turkey Burgers
Italian Sausage with Peppers and Onions
Chicken Cordon Bleu
Chicken Marsala on the Lighter Side
Healthy Chicken Parmesan Served with Whole Wheat Pasta
Orecchiette with Sausage, Baby Kale and Bell Pepper
Chicken Pasta Caprese
Skirt Steak Fajitas with Grilled Cabbage and Scallions
Roast Pork with Vegetables
Pan Roasted Chicken Thighs with Harissa ChickPeas
Garlic and Rosemary Grilled Chicken with Scallions
Turkey Meatballs
Stuffed Pork Chops
Whole Turkey Stuffed with Apricot Stuffing
Chicken Lasagna
Traditional Meat Lasagna
Beef or Chicken Kabobs
Turkey Bolognese over Pasta or Zoodles
Moussaka (Greek Lasagna, Beef, Potato and Bechmal Sauce)
Skirt Steak with Herb  Butter and Rosemary Potatoes
Braised Short Ribs
Chicken Fajitas Ala Rojo (Pulled Chicken, Chipotle BBQ Mango Topped with Cheddar Cheese)
Stuffed Burgers (Available for parties under 50 people)
Chicken, Roasted Red Pepper and Green Salad
Chicken Breasts Stuffed with Prosciutto and Jarlsberg Cheese
Cider Braised Pork Chops with Apples
Teriyaki Chicken (Boneless or Bone-In)
Chicken Scallopini with Tomato and Capers
Greek Turkey Burgers with Spinach and Feta
Chicken Tortellini Salad with Artichokes and Snow Peas
Garlic and Rosemary Grilled Chicken with Scallions
Sunday Sauce with Sausage and Kale








Desserts

Pumpkin cheesecake
Apple crisp
Cupcakes
Pumpkin pie
Apple pie
Chocolate Fondue Fountains Available
Speciality Cakes Available


Valet Service Available 

All Menu Items available in Gluten Free (please call for details)

We Pride Ourselves with Fresh, High Quality Ingredients Please Call For Pricing 

Seafood is Market Price


DAILY DINNERS DELIVERED TO YOUR HOME.  LET US DO ALL THE WORK FOR YOU.  NO JOB TOO BIG OR TOO SMALL. LET US CHOOSE YOUR MENU OR IF YOU HAVE IDEAS WE WORK WITH YOU!
CALL FOR FREE ADVICE!  848-456-4700 OR EMAIL US 
WHOLESOMECATERING@COMCAST.NET